|
Industrial Juice
Exporters
Natural Frozen / NFC
(not from concentrate)
|
Fruits |
Mango |
Pineapple |
Guava |
Acerola |
|
Concentration |
Natural Frozen
|
Natural Frozen
|
Natural Frozen
|
Natural Frozen
|
|
Brix 20º C |
14 - 16 |
12 - 14 |
7,5 - 10,5 |
6,0 - 8,0 |
|
pH |
3,8 - 4,2 |
3,5 - 4,2 |
3,8 - 4,2 |
3,2 - 3,7 |
|
Acidity (%) / Cítric Ac. |
0,42 - 0,60 |
0,45 - 0,75 |
0,40 - 0,65 |
0,80 - 1,10 |
|
Ratio |
25 - 38 |
16 - 31 |
12 - 25 |
5 - 10 |
|
Pulp (%) |
96 - 98 |
15 - 25 |
96 - 98 |
44 - 54 |
|
Density 20º C g/l |
0,98 - 1,02 |
1,04 - 1,05 |
0,96 - 1,00 |
0,96 - 1,00 |
|
C Vitamin (mg/100ml) |
- |
- |
- |
900 a 1300 |
|
Total Sugar (%) |
10 - 18 |
7 - 15 |
5 - 9 |
- |
|
Packing |
Drum |
Drum |
Drum |
Drum |
|
Net Weight (kg) |
180 |
190 |
180 |
175 |
|
Gross Weight (kg) |
195 |
205 |
195 |
190 |
|
Packing Material |
Stell Drum |
Stell Drum |
Stell Drum |
Stell Drum |
|
Packing Weight (kg) |
15 |
15 |
15 |
15 |
|
Packing Measures(cm) |
086 x 062 |
086 x 062 |
086 x 062 |
086 x 062 |
Juice Concentrate
|
Fruits |
Mango |
Pineapple |
Acerola |
|
Concentration |
Concentrated |
Concentrated |
Concentrated |
|
Brix 20º C |
28 |
60 |
20 |
|
pH |
3,8 - 4,2 |
3,8 - 4,2 |
3,0 - 3,8 |
|
Acidity (%) (Cítric Ac) Concentrated |
0,70 - 0,95 |
1,8 - 2,3 |
2,0 - 2,9 |
|
Acidez (%) (Cítric Ac) Whole |
diluir brix 16
0,40 - 0,60 |
diluir brix 13
0,40 - 0,75 |
diluir brix 7
0,7 - 1,20 |
|
Ratio |
30 - 34 |
28 - 32 |
06 - 10 |
|
Pulp (%) |
94 - 98 |
10 - 20 |
30 - 50 |
|
C Vitamina (mg/100ml) |
- |
- |
800-1100 |
|
Total Sugar (%) |
- |
- |
- |
|
Packing |
Drum |
Drum |
Drum |
|
Net Weight / kg |
200 |
230 |
200 |
|
Gross Weight / kg |
215 |
245 |
215 |
|
Packing Material |
Stell Drum |
Stell Drum |
Stell Drum |
|
Packing Weight (kg) |
15 |
15 |
15 |
|
Packing Measures(cm) |
086 x 062 |
086 x 062 |
086 x 062 |
FCOJ - Frozen
Concentrated Orange Juice
|
|
Minimum |
Middle |
Maximum |
|
Batch Number |
- |
- |
- |
|
Date |
- |
- |
- |
|
Brix Refratometric |
- |
- |
- |
|
Brix Degree (Corrected) |
65.80 |
66.00 |
66.20 |
|
Acid (Anhy, Citric) |
3.10 |
4.75 |
6.60 |
|
Ratio ( Brix/Acid) |
10.00 |
14.00 |
21.00 |
|
PH |
3.30 |
3.50 |
3.70 |
|
Color Score |
36 |
37 |
38 |
|
Defect Score |
18 |
20 |
20 |
|
Flavor Score |
35 |
36 |
37 |
|
Total Score |
89 |
93 |
95 |
|
Oil (%) |
0.003 |
0.006 |
0.010 |
|
Pulp (%) |
6.00 |
8.00 |
12.00 |
|
Vitamin C ( mg/100 ml 11,5º
Brix) |
40 |
45 |
52 |
|
Proline (mg/l) |
300 |
450 |
1000 |
|
Formol Number |
16.00 |
18.00 |
26.00 |
|
Viscosity (seg) |
3000 |
4500 |
6000 |
|
Yeast and Mold (cfu/g) |
zero |
- |
100 |
|
Total Count (cfu/g) |
zero |
- |
1000 |
|
Net Weight/ Drum (kg) |
266 |
266 |
266 |
|
Gross Weight /Drum (kg) |
282 |
282 |
282 |
|
Nº Drums per Batch |
24 |
60 |
60 |
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